Pazhampori/ Banana Fry

Snack so crispy on the outside and soft on the inside....does that description quiet paints a picture? Pazhampori/ Ethakkappam/ aka nendra pazham bajji is a homely favourite and addictive snack. This is the one snack that I start craving the moment upon hitting a mild breeze, drizzling rain and a symphony of A. R. Rahman. A humble perfect snack that goes with your evening chai. Check out the recipe.

https://www.youtube.com/channel/UCmOl8grD2SKMOMETME2WU3A 

Ingredients

2 cups All Purpose Flour (Maida)

3 Nendra Pazham Banana (Ripe)  3 tbsp Rice flour

1/8 teaspoon Salt

1/8 teaspoon Turmeric powder (Haldi)

1/4 tsp nutmeg, powdered

2 tablespoons Sugar

Cooking Oil for deep frying

How to make Kerala Style Pazham Pori Recipe (Banana Fritters Recipe)

We begin making the Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) by making the batter first and keeping it ready.

Then cut the banana into thin long stripes, heat the oil in a kadai for deep frying and keep it ready.

Once the oil is hot, dip the banana stripes in the mixed batter completely and carefully add it into the oil.

Fry till it is crisp on either side and take out the fritter and place it on a paper napkin to drain the oil.

Serve the Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) can be served as a Tea Time Snack.