The Masala Chai is delicious Indian milk tea made with a blend of spices such as cardamom and ginger. There are many versions of this tea, but this recipe is a fine filter of what I researched and made the best results and won a great deal of appreciation.
Ingredients
Milk 3/4 cup
Water 1 cup
Ginger 1/2 inch
Cardamom 4
Cloves 6
Cinnamon 1/2 of a stick
Jaggery 1/2 tsp
Sugar (as needed)
Nutmeg 1/4 tsp
Pepper 1/4 tsp
Tea powder 1 tbsp
Directions
1.
Boil the water. When it starts boiling, add the above said spices and finally tea powder. (Slightly dice the ginger).
2.
Adjust the sweetness with jaggery and sugar. Boil for about 5 minutes after adding milk.
3.
Keep the lid closed to set and filter it. Transfer the masala chai into a cup and serve it hot with snacks or cookies
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