Rasam is a common everyday south Indian recipe which you usually get in many south Indian homes. Rasam goes best with any vegetable fry. Rasam is absolutely delicious and it contains a lot of health benefiting nutrients. Rasam is also a perfect remedy for cold and cough.
Ingredients
Tomato – 3 (Cubed)
Tamarind – Gooseberry sized / As per taste
Mustard seeds
Dry red chillies
Curry leaves
Garlic – 5-6 cloves (Crushed)
Crushed pepper - ½ tbsp
Green chilly
Turmeric powder – A pinch
Pepper - 1/2 tsp
Cumin - 1/2 tsp
Asafoetida / Hing – A pinch
Coriander leaves
Salt
Oil
Method
Heat oil in a pan. Add mustard seeds and let it splutter. Add dry red chillies, curry leaves and garlic. Once the garlic turns golden, add pepper and green chilly. Add turmeric powder,other spices, tomato, tamarind juice and salt. Bring it to boil. Add rasam powder and coriander leaves. Add asafoetida and boil. Switch off. Enjoy the rasam!
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