No Bake Chocolate Cake is the most delicious and fudgy chocolate cake you will ever have! It's made with just 5 ingredients and it requires no baking! It stores well in the freezer in small portions and can be taken out and served whenever you like! Perfect for all of you chocoholics! Basic ingredients used are Dark Chocolate, Milk Chocolate, 1 can sweetened condensed milk, thick fresh cream,1/4 stick butter, and tea biscuits for base.
Ingredients
7 oz. Dark Chocolate Lindt or Ghirardelli
7 oz. Milk Chocolate Lindt or Ghirardelli
1 can sweetened condensed milk
6 oz. can thick fresh cream
1/4 stick butter
12 oz. tea Biscuit
Instructions
Break the tea buscuits in a bowl.
In another bowl, break the chocolate and add the butter in. Place on a double boiler and bring to melt. Add in the sweetened condenced milk, as well as the fresh cream and whisk well to obtain a smooth ganache.
Pour the chocolate ganache onto the biscuits and coat well.
Pour the cake mix into a plastic or parchement lined pan and press down with a spoon.
Cover with foil paper and store in the freezer for at least 6 hours before serving.
Remove from the freezer and dust with some cocoa powder before serving. You can also decorate with some whip cream and crushed hazelnut.
Notes
I recommend placing a layer of either parchment, wax paper, or a plastic food wrap in the cake pan before adding the batter. This makes it easier to remove the cake because it gets sticky.
You can use any shape of pan you like. You can use two smaller pans to make the portion into two batches, freeze and serve whenever you like.
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