A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very similar to world famous masala dosa. but the main difference lies with the red garlic chutney spread topped on mysore dosa.
Ingredients for dosa
Idli Rice-2cups
Urad dal-1/2cup
Parboiled rice-2tbsp
Poha-3/4cup
Fenugreek seeds-1/2tbsp
Salt- Sugar-1tsp
Ghee/sesame oil
Ingredients for potato masala
Potato-3 boiled and mashed
Onion-2 Ginger-1 tbsp
Green chilli-2
Chilli Powder - 2 pinch
Asafoetida Powder - 2 pinch
Curry leaves
Turmeric powder - 1/4 tsp
Salt
Oil
Mustard seeds-1/tsp
Urad dal-1tsp
Chana dal-1tsp
Dry red chilli-2
Hot water
Lemon juice -1 tsp
Coriander leaves
Ingredients for chutney
Kashmiri whole chilli - 4
Dry red chilli - 4 to 7
Shallots - 3
Garlic -7
Chana dal - 3 tbsp
Salt
Water
Method
Wash and soak all items except poha for at least 4 hours .. Then again wash thoroughly and strain .. Soak poha for 10 minutes and keep aside .. Grind urad dal and fenugreek seeds into fine paste by adding ice water .. Grind both type of rice and poha into coarse paste .. I took 1 3/4 cup of water to grind everything .. Mix everything together and add salt .. Close and Keep the batter in a warm place for fermentation for at least 15-16 hours .. Then add 1tsp of jaggery or sugar and mix well.. Keep aside For making masala Heat oil in a kadai Splutter mustard seeds followed by chana dal, dry red chilli,urad dal and curry leaves Then add onion ,ginger and green chilli and saute for few minutes in medium flame . Add salt and mix Then add turmeric powder, chilli powder and saute until raw smell goes .. Now add hot water and allow to boil . Then add mashed potato and mix well .. After the masala got dry add asafoetida powder ,lemon juice and coriander leaves ..Mix well..check the Taste ..Allow to cool .. For making chutney ,roast everything ,in a jar add all along with salt d water ..Grind to a smooth paste .. Now heat a tawa to medium heat .. Pour one ladle of batter and spread in circular motion and make dosa .. Keep the heat into low ..after some time spread ghee or sesame oil .. allow the dosa to get crispy .. Then spread 1 table spoon of chutney ..Then add some potato masala .. Fold and enjoy this Mysore masala dosa with sambar ,chutney etc..
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